Panda Li’s Kitchen
The Menu
Two hundred and eighty-four dishes, grouped the way the kitchen is. Small and large sizes are listed separately wherever both are offered.
To Begin
Egg rolls, ribs and dumplings, and the soups that open most orders.
Rice & Noodles
The same handful of proteins, cooked four different ways. Pick the format first and the rest of the decision gets much smaller.
From the Wok
The protein sections, each cooked to order and listed as served with white rice by default.
Beef
Beef with broccoli, peppers, snow peas and Szechuan sauces.
19 dishes
Chicken
Chicken with broccoli, cashews, garlic sauce and more.
24 dishes
Pork
Roast pork dishes in small and large sizes.
14 dishes
Seafood
Shrimp and scallop dishes from the wok.
23 dishes
Vegetables
Bean curd and mixed vegetable dishes.
14 dishesHouse Classics
Three long-standing Chinese-American formats, each built around a preparation rather than a protein.
Specials & Sides
The kitchen at full stretch, the combination dinners, and everything that goes alongside.
House Specials
The kitchen’s signature plates, including General Tso’s chicken.
24 dishes
Dinner Specials
Dinner combinations served with pork fried rice and egg roll or soup.
31 dishes
Special Chinese American Dishes
Buffalo wings, fried chicken wings, fried shrimp and fries, plain or with fried rice.
19 dishes
Drinks / Side Order
Cans, two litre bottles and side orders.
15 dishesFurther reading
- Chinese Menu Terms: A Glossary for Ordering
- Food Allergies and Chinese Takeout: What to Ask
- Chinese Food for Beginners: What to Order First
- Getting the Most From a Chinese Takeout Order
- Ordering Chinese Food for a Family With Children
- Beef, Chicken, Pork or Seafood: How to Choose Your Chinese Entrée
- How Much Chinese Food Should You Order Per Person?
- Every Chinese Takeout Guide on This Site, in Order