Category: Chinese Dish Comparisons
-
Egg Roll vs Spring Roll: What’s the Difference?
The two names get used interchangeably and they should not be. One is a Chinese dish, the other was invented in America, and they eat completely differently.
-
Wonton vs Dumpling: What’s the Difference?
Both appear on the same page of the menu and both are filled parcels of dough. The difference is the wrapper, and it changes everything about how they eat.
-
Chow Mein vs Chop Suey: What’s the Difference?
These two sit next to each other on the menu and are routinely confused. One is built on noodles, the other on rice, and that changes everything.
-
Mongolian Beef vs Beef and Broccoli: Which Should You Order?
The two beef dishes people hesitate between most. One is sweeter and richer, the other is savoury and comes with a vegetable already on the plate.
-
General Tso’s vs Orange Chicken: Which Should You Order?
They look almost identical behind the counter, but one is sweet and citrusy and the other carries chilli heat. A straightforward guide to choosing.